July 24, 2015 – Saint-Denis-sur-Richelieu, Quebec – Agriculture and Agri-Food Canada
Agriculture Minister Gerry Ritz announced today an investment of $2.5 million to Bonduelle Research Inc., to introduce a new food preservation technology which prolongs the shelf-life of vegetables making them safer to consume longer after they are harvested.
This innovative state-of-the-art technology will use a new freezing process that allows vegetables to retain their colour, texture and taste, while providing a protective coating against disease-causing germs. This technology will make more vegetables available to consumers year-round, thereby increasing the competitiveness of Canada's fresh produce sector.
“Canada’s vegetable industry plays a significant role in our overall economy. By introducing a new technology to enhance vegetable processing, Canada will be able to create economic opportunities for local farmers and increase the demand for homegrown crops.”
- Agriculture Minister Gerry Ritz
“Bonduelle is proud to announce a potentially revolutionary technological breakthrough which would allow us to introduce a new range of quality frozen vegetables thanks to a new manufacturing process. As a world leader in ready-to-use vegetables, we see it as part of our responsibility to innovate constantly for the benefit of our customers.”
- Daniel Caumartin, Vice-President, Bonduelle Canada Inc.
Jeff English
Director of Communications
Office of the Honourable Gerry Ritz
613-773-1059
Media Relations
Agriculture and Agri-Food Canada
Ottawa, Ontario
613-773-7972
1-866-345-7972
Follow us on Twitter: @AAFC_Canada
Create an Account Login to post a comment